INGREDIENTS for 4:
Mezzanelli 400g, red San Marzano tomatoes 1 / 2 - 1Kg,
olive oil 1 / 2 cup, mozzarella 200 g, basil, Parmesan cheese, salt and pepper.
PREPARATION
Pass the tomatoes after they are blanched in boiling water collecting
sauce in a pan designed to accommodate the pasta is combined with raw
with oil, salt and pepper. Put the pan in hot oven until the
pasta is cooked al dente.Estrarre the pan from the oven and add the
diced mozzarella, basil and parmesan, stir and replace
in the oven for another 5 minutes
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