Best Vajinas Of The World

Pasta e Fagioli Ancient

INGREDIENTS for 4 people

Pasta size small 200g, fresh beans already shelled 300g , 100 g pork rind, ham 50 g, 1 potato, 1 celery, 1 onion, olive oil, a spoonful of chopped parsley, a clove of garlic, pepper, salt.

PREPARATION:

Blanch in boiling water, rind,

scrape and cut into small pieces;

put it in a saucepan with the beans, cover with a quart and a half of cold water and cook a very low flame, adding salt only half cottura.Rosolare ham, onion and celery in a saucepan with a little oil, salt, prepare the sauce and add the beans and whole peeled the potato to be passed through a sieve not cotta.Infine just in the boiling soup to cook the pasta spesso.Completare stirring the soup with parsley and garlic chopped.