Fragrances in Morocco for my favorite dessert of the Christmas tradition in Naples.
This is my version, without cocozza (pumpkin candied) and without diavulilli (colored candies), but only with orange blossom honey and candied tangerine!
A simple sweet flavor that brings together two unique cultures seem very distant.
For struffoli:
400g of 00 flour, 4 eggs, salt, a teaspoon of essence of orange blossoms.
Work all the ingredients by hand and let it rest. Divide the dough into pieces and proceed as for the small size of the dumplings.
struffoli Fry in hot oil a few at a time and let them drain on paper towels. When will
struffoli cold water bath to melt 500 grams of orange blossom honey then add the chopped peel of two mandarins and struffoli.
Mix well and pour into a large pot and finished with icing sugar.
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