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Pasta and Potatoes Pasta Primavera

Pasta large mixed 300 g, 500g potatoes cut into half-moon,

1 large onion, 5 / 6 tomatoes large, olive oil, salt

and pepper.

PREPARATION:

In a baking dish alternating a layer of uncooked dough and a raw potato,

ending with potatoes. Sprinkle each layer with sliced \u200b\u200bpotatoes

onion and tomato, olive oil, salt and pepper. Filled the pan so

add water to cover almost the highest layer of pasta.

Bake at sustained temperature (200 ° - 220 ° C) and cook for

20/25 minutes.