Ingredients for 4 people: 4 whole eggs
bells Potatoes 200 gr. Provolone
100 gr.
grated Parmesan cheese 25 gr.
butter, 25 gr. Oil
extra virgin olive oil Salt, pepper, fresh thyme leaves
taste Preparation: Peel and dice the potatoes making them download the starch in cold water.
Wipe dry and let them fry in a pan with oil and butter. Just levarle gold by fire and salt slightly.
Beat eggs and add the potatoes, let cool, diced provolone, Parmesan, thyme, pepper.
Add salt if necessary.
make a frittata is golden brown to serve again when the provolone is melted.
0 comments:
Post a Comment