Beans with endives
Ingredients: 250 gr
.
or pinto beans 2 cloves garlic
Extra virgin Olevano
500 gr.
escarole salt and pepper to taste
Preparation: Wash the vegetables well, and boil it
colarla completely. Fry the garlic and chilli
(you can choose to add some chopped tomatoes), add the cooked beans
and using a bit 'of the cooking water Cook on low heat. Finally
join endives and cook for another ten minutes.
0 comments:
Post a Comment