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between Milan and Genoa and some considerations on the simple food.

These days I discovered new products and new quality initiatives.
's grown in me, more importantly, the desire to contribute to the dissemination of a' healthy food that can be above the reach of all in terms of retail prices.
My interest and my goals are both to promote the culinary tradition / local food as a cultural element is to address the new generations, and beyond, to new trends of life in such a way as to prevent the diseases of our time such as celiac disease, obesity, anorexia / bulimia.
Regarding the dissemination of knowledge and quality products would like to report Rice Lomellina Company Agricultural Motte.
few days ago I have been given some packages to be able to taste and hearing the story of this rice from the start I felt a great respect both to the product to those who, with great sacrifices, produce it.
soon as possible I will devote an insight into the history of the farm and a post Motte "gourmet" to Rice Lomellina since I had the opportunity to test the excellence of these products.
For now, you can visit the site from which I have summarized the following information.
Motte The farm is located in the Municipality of Langosco (PV) and falls within a large area of \u200b\u200bhigh environmental value, which was indicated by the Lombardy region as a Special Protection Area (SPA) and called "Rice fields of Lomellina.
The low level of human activity, the low population density and the presence of a long tradition of rice cultivation are the elements that characterize this area.
The company 's address eminently culture based on rice production, although there are also plots planted with corn and wheat entering the rotation of crops in order to stop monosuccesione rice and make it the natural benefits of crop rotation.
's Farm Motte is therefore proposed as a reliable partner for the consumer group attentive to the quality, authenticity and provenance of food. In particular
Motte Farm is open to fair trade groups (GAS), a restaurant, a small community and, more generally, to all those who decide, during a tour to the heronries Lomellina, to make a visit to company to buy a healthy expression of a territory and its traditions. Other

speech about Genoa. Royal city, sea and light.
Walking through the narrow streets down to the harbor, attracted by the glow of a wood oven, I found a special place ... Antica Trattoria Sa Pesta.

When you enter you are greeted by the huge wood-burning oven on the mouth, in large trays of tinned copper, bake pies and chickpea flour of cereals, cheeses and vegetables prepared by following the ancient recipes of Liguria.

Inside, everything remained as it was deliberately and sat where he is placed by dividing the table with other diners. Few
the tastes of true and authentic. I tasted the delicious porridge, trofie pesto, anchovies in green and the potatoes with the cod ... Everything you should not miss!